Chesapeake Bay Blue Crabs

Claw Bag


3 lbs. of fully cooked blue crab claws. Crab claws come ready to eat. Great for appetizers and soups!

Out of stock


3 tablespoons all-purpose flour
1 (1.25 ounce) envelope hollandaise sauce mix
4 cups half-and-half, divided
¼ cup butter
3 tablespoons Old Bay Seasoning
½ teaspoon dry mustard
¼ teaspoon celery seed
1 cup whipping cream
1 tablespoon cooking sherry
1-pound fresh lump crabmeat


  1. In a medium bowl, blend flour and hollandaise sauce mix with 2 cups half-and-half.
  2. Melt butter in a medium, heavy saucepan over medium heat. Slowly add hollandaise mixture, stirring constantly until thickened.
  3. Add remaining half-and-half, Old Bay, dry mustard, celery seed, and whipping cream.
  4. Bring to a simmer and reduce heat to low. Add crabmeat and sherry, stirring gently until warmed through. Serve immediately.


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Statements of Our

Happy Customers

I always order the fresh lump crab meat and it is great. Fresh, delicious and arrives quickly.

Kylie Spear

The steamed crabs were fresh,
easy to reheat and tasted delicous.
Instructions were easy to follow
and the recipes on the
website worked great!

Molly Fletcher

Absolutely the best!!!! The oysters
were fresh and delicious.
I would highly recommend
to anyone that loves fresh seafood.

Michelle Hughes


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