Chesapeake Bay Blue Crabs

Fresh Lump Crab Meat

Price starting at: $54.99

Unlike any of our competition, our white lump crab meat is processed on site daily using only fresh Chesapeake Bay blue crabs.

Caught and picked today, on your table tomorrow.

Our crab meat is shipped fresh April – December.



2 (14.5 ounces) cans stewed tomatoes
3 cups water
1 cup of sweet potatoes diced
1 cup frozen corn kernels
1 cup sliced carrots
2 tablespoons chopped onion
2 tablespoons Old Bay Seasoning
2 cups beef broth
1-pound blue crab crabmeat (can add cooked crab claws as well)


  1. Place whole tomatoes, water, sweet potatoes, corn, sliced carrots, chopped onion, Old Bay seasoning, and beef broth, in a 4-quart pot. Heat to simmer, cover, and cook for 5 minutes.
  2. Stir crabmeat into tomato and vegetable mixture. Cover and simmer 10-15 minutes longer. Serve hot.


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Statements of Our

Happy Customers

I always order the fresh lump crab meat and it is great. Fresh, delicious and arrives quickly.

Kylie Spear

The steamed crabs were fresh,
easy to reheat and tasted delicous.
Instructions were easy to follow
and the recipes on the
website worked great!

Molly Fletcher

Absolutely the best!!!! The oysters
were fresh and delicious.
I would highly recommend
to anyone that loves fresh seafood.

Michelle Hughes


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